Nancy Fuller is throwing a surprise birthday party for her husband. Her Italian menu features brussels sprouts with pancetta, spaghetti and lamb meatballs.

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six 'would be' chefs to create a delicious fest.

Robert visits Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to keep the family business going after the sudden death of her sister.

Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.

Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock.

Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.

Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.

In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.

Tyler makes the four remaining food truck teams throw javelins to determine their protein in a skewer challenge. Later, a shake challenge tests their sweet skills.

Tyler spends time with the three remaining teams in Miami, FL. They're challenged to make a crowd-pleasing pork dish and an innovative coffee creation.

The final two food trucks go head-to-head for the $50,000 grand prize in sunny Key West, FL. A key lime challenge and an unexpected visitor galvanize the teams.

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill.

Four chefs stake out shoppers at Gelson's Market in Thousand Oaks, CA, and the two finalists duke it out with their ultimate date night dish.

Four chefs compete to make amazing desserts using premium ingredients. An unusual caviar is in the first basket, and round two includes something golden.

Noah Cappe, Aarti Sequeira and Joe Sasto head to Joplin, Missouri to find the best local dish. There they try everything from tacos and sushi to BBQ and fine dining.

Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting.

Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.

Giada hosts a star-themed cocktail party. On the menu are small bites like crispy bacon-wrapped dates, crostini with ricotta and chocolate amaretti cookies.

Giada visits LA's Belcampo Meat Company to learn about different meat cuts. Then, she makes flat iron steak with pepper pesto and skirt steak with Asian bruschetta.

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill.

In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.

Nancy Fuller cooks a decadent lunch to celebrate a day at the auction house. Delicious dishes include poached salmon salad and asparagus with hollandaise.

Nancy Fuller throws a good luck brunch for her bowling team. On the menu are cream cheese-stuffed French toast, sausage and bacon hash, and berry granola parfait.

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

Trisha has spent the morning playing paintball with her family and to refuel they have garlic knots with ranch dipping sauce, pasta pizza and cola cake.

Trisha invites friends over to reveal their creations from pottery class. She whips up angel hair pasta with chicken avocado pesto and grilled baby aubergine.

Trisha hosts a misfit Thanksgiving for all her local friends. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash.

Trisha treats her backup singers to a John Legend concert. Before they leave, she preps a menu that includes spicy black-eyed pea salad and jerk chicken.

Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs.

Trisha invites Jeff Mauro to Nashville and together they make aubergine parmesan towers, stuffed artichokes and classic Chicago chicken Vesuvio.

Trisha and her niece, Ashley, show how to make satisfying meals on a tight budget. Recipes include chicken and spinach mac n' cheese and chop chop salad.

Trisha invites the Nashville Predators over for an epic meal. She lays out a feast which includes loaded curly fry nachos and peanut butter and jelly bars.

Trisha invites her friend, Natalie, to check out her latest workout - goat yoga! She then whips up baked green bean fries and garlicky shrimp.

Trisha invites the ladies over for a girls' lunch. The menu includes linguine with braised red wine short rib sauce and chocolate cherry martinis.

Nancy Fuller cooks a decadent lunch to celebrate a day at the auction house. Delicious dishes include poached salmon salad and asparagus with hollandaise.