The team looks at viewers' favourite flavours and recipes, like easy smothered French onion chicken thighs. And, Katie Lee makes a new pizza crust using chickpeas.

Giada creates a small-bite party menu. Dishes include Mini Antipasto Calzones, Roasted Fingerling Potatoes and Ricotta and Cinnamon Meatballs.

Buddy and Duff compete to prepare dozens of fried donuts for rush hour at an iconic drive-thru. And, they create spellbinding cakes for magicians Penn and Teller.

Chefs Buddy and Duff create chocolate desserts to hide engagement rings for two surprise proposals. For the final cake-off they make science and space-themed cakes!

In Santa Barbara, California, The Try Guys take a stab at fish fillets and attempt to debone seafood specials at Barbareno for guest judge Mike Chen.

In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.

The Simpsons are throwing a huge bash to celebrate their success and need a cake. Which of the cake makers will walk out $10,000 richer?

DC Comics is looking for the best cake maker to create a centrepiece for their party. Who will win the $10,000 and take their jaw dropping cake creation to the event?

Someone's cake is getting whisked off to a wedding. Which baker will take home the $10,000 and have their cake present when the couple says, I do?

The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. And, they make desserts using three items from a picnic basket.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.

Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.

Former judges Christian Petroni and Leah Cohen return to the kitchen, Laura Vitale and Jet Tila judge them and select a chef to face Bobby.

Scott Conant and actress Jane Seymour team up to make Bobby Flay sweat. They recruit a couple of big-name chefs: New York City's Nate Appleman and Italy's Silvia Barban.

Actress Emilie de Ravin and Katie Lee aren't joking around as they try to take down Bobby Flay. They recruit chefs Jamie Lynch and Shorne Benjamin.

Amanda Freitag and Laura Vitale arrive prepare to teach Bobby a lesson in defeat! They bring in chefs Asif Syed and Jordan Frosolone.

A 23-year-old head chef needs Cliff's help to improve her attitude. And, Cliff mentors a restaurant owner who needs to be more assertive.

It's girls against boys in a themed cake elimination challenge. But when Buddy throws a monkey wrench in the competition both teams will bake for their lives.

Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

The chefs are tasked with pairing sweet and salty flavours in their dishes. In the first round, the competitors must combine a Moroccan pie with candied bacon.

The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.

The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. And, they make desserts using three items from a picnic basket.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

A 23-year-old head chef needs Cliff's help to improve her attitude. And, Cliff mentors a restaurant owner who needs to be more assertive.

Nancy Fuller celebrates Mother's Day with three of her daughters. The menu features veal scallopini with mushroom marsala sauce and blueberry cobbler.

Nancy Fuller and her friend Kardea Brown serve up some classics for a ladies' weekend. The menu includes honey-braised leg of lamb and peppery parmesan orzo.

The team looks at viewers' favourite flavours and recipes, like easy smothered French onion chicken thighs. And, Katie Lee makes a new pizza crust using chickpeas.

Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites.

The cowboys are in Kansas for the day, so Ree makes the crew a hearty breakfast burrito. Plus, she makes decadent ice cream sandwiches to end the long, hot day.

Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad.

Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips.

Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.

Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.

Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.

Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites.

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles.

Nancy Fuller celebrates Mother's Day with three of her daughters. The menu features veal scallopini with mushroom marsala sauce and blueberry cobbler.