Slovenske TV
Aktual TV
Arena Sport 1
Arena Sport 1 Premium
Arena Sport 2
Arena Sport 3
Arena Sport 4
Astra
Brio
Brio HD
Gold TV
Kanal A
Kanal A HD
Kino
Kino HD
Minimax
MMC TV
MTV Adria
Net TV
Nova24TV HD
Oto
OTO HD
Planet 2 HD
Planet Eva HD
Planet TV- Planet TV HD
POP HD
POP TV
SK 1- SK 1 HD
SK 2- SK 2 HD
SK 3- SK 3 HD
SK 4
SK 4K
SK 5
SK 6
SK Golf- SK Golf HD
SK HD
SLO 1
SLO 2
SLO 3
Šport TV1
Šport TV2
Šport TV3
TV Arena
TV3 Medias
Veseljak TV
Podnaslovljene TV
24Kitchen
AMC
Animal Planet
Animal Planet HD
AXN Adria
AXN Spin
BBC Earth
Cinemax
Cinemax 2
Cinestar
Cinestar action-thriller
Cinestar Comedy
Cinestar Fantasy
Cinestar Premiere 1 HD
Cinestar Premiere 2 HD
Cinestar TV2
Crime and Investigation
Da Vinci learning
Discovery
Discovery ID
DIVA
DOX TV
Dr.Fit HD
E! Europe
Epic Drama
Ginx TV
HBO
HBO 2
HBO 3
HGTV
History 2 HD
History Channel
History HD
National Geographic
Nickelodeon
Planet Earth HD
SciFi
Star
Star Crime
Star Life
Star Movies
TLC Balkan
Travel
Travel HD
Travelxp HD
TV 1000
Viasat Explore
Viasat History
Viasat Nature
Woman HD
Lokalne TV
EX YU TV
Al Jazeera Balkans
DM Sat
Hayat HD
Hayat TV
HTV 1
HTV 2
HTV 3
HTV 4
HTV 5
KlasikTV
Lov in ribolov
NOVA TV
OBN
Pink Plus
RTCG Sat
RTL 2hr
RTL Adria- RTL Crime
RTL Kockica
RTL Living
RTL Passion
RTL Televizija
RTS 1
RTS 2
RTS 3
RTS Drama
RTS Nauka
RTS Svet
RTS Trezor
Angleške TV
Baby First
BBC First
BBC World
Boomerang
Cartoon
CGTN
Club MTV
CNBC Europe
CNNI
Discovery Science
Disney Channel
Disney Junior
English Club TV
Euronews
Eurosport 1
Eurosport 1HD
Eurosport 2
Eurosport 2 HD
Eurosport 4K
Extreme Sports
Fashion TV
Food Network HD
France 24A
Hustler HD
Hustler TV
iConcerts HD
JimJam
LUXE.TV HD
MTV 00s
MTV 80s
MTV 90s
MTV Euro
MTV Hits
MTV Live HD
myZen.tv HD
National Geographic Wild
Nautical Channel
NGC HD
Nickelodeon HD
Private TV
Sky News
Nemške TV
Italijanske TV
Ostale TV
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Ching checks out Tskiji fish market, the biggest fish market in the world. She then heads to a popular sushi joint to get a sushi masterclass.
Chef Jet Tila helps Tyler Florence challenge the teams to make dishes that tell their culinary origin stories. The pro versus rookie rivalry intensifies.
Trisha is busy in the kitchen preparing for her friend's daughter's bridal shower. On the menu is chicken and poppy seed salad and mini sandwiches.
Trisha is joined by her friend Lisa and her daughters, in her annual holiday tradition of baking sweet, tasty cookies and swapping them with her neighbours.
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
The seven remaining celebrity chefs make a dinner using ingredients chosen by the Food Pyramid. Then, the bottom three chefs must fight for survival.
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother.
Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.
Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.
Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.
The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?
Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.
Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie.
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
There's a Mexican theme for the main course, and a surprising ingredient in the final basket that doesn't go down well with these young competitors: bugs!
Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.
Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.
The seven remaining celebrity chefs make a dinner using ingredients chosen by the Food Pyramid. Then, the bottom three chefs must fight for survival.
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother.
Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.
Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.
Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?
Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.
Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie.
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
There's a Mexican theme for the main course, and a surprising ingredient in the final basket that doesn't go down well with these young competitors: bugs!
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Chef Jet Tila helps Tyler Florence challenge the teams to make dishes that tell their culinary origin stories. The pro versus rookie rivalry intensifies.
Trisha is busy in the kitchen preparing for her friend's daughter's bridal shower. On the menu is chicken and poppy seed salad and mini sandwiches.
Trisha is joined by her friend Lisa and her daughters, in her annual holiday tradition of baking sweet, tasty cookies and swapping them with her neighbours.
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
Andrew eats the Civil War-era foods that fuelled the notorious James-Younger gang. Food includes rotten tomato ketchup, ham cake, and stewed rabbit.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Ching discovers a Sichuan restaurant that's mad about spice, packing fiery heat and big flavours.
Last season's winner Evanice Holz challenges the teams to turn family recipes into plant-based creations to sell at an epic Los Angeles food event.
Trisha's friend from college joins her in the kitchen to make some tasty dishes. On the menu is chicken pie and magic lemon meringue pie.
Trisha is joined by her husband, Garth Brooks, and together they create dishes they love to cook. On the menu is black bean lasagne and Thai salad.
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.
Guy's tournament continues as the remaining six celebrity chefs are paired up into teams to navigate through Guy Fieri's most terrifying game yet.
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.
Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.
Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.
It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?
Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.
Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
A leftover burger and sweet drink is the theme of the first round. And, the next round sees the junior chefs trying to work cake batter into chicken dishes.
The chefs set out to make a summer feast in three clambake-themed challenges. They include colourful cocktails, gamey sausage, and a strange starch.
Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.
Guy's tournament continues as the remaining six celebrity chefs are paired up into teams to navigate through Guy Fieri's most terrifying game yet.
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.
It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?
Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.
Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
A leftover burger and sweet drink is the theme of the first round. And, the next round sees the junior chefs trying to work cake batter into chicken dishes.
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Last season's winner Evanice Holz challenges the teams to turn family recipes into plant-based creations to sell at an epic Los Angeles food event.
Trisha's friend from college joins her in the kitchen to make some tasty dishes. On the menu is chicken pie and magic lemon meringue pie.
Trisha is joined by her husband, Garth Brooks, and together they create dishes they love to cook. On the menu is black bean lasagne and Thai salad.
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
The gang discuss ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate. Debi Mazar and Gabriele Corcos stop by to make a Spring risotto.
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six 'would be' chefs to create a delicious fest.
Joe Sasto challenges the teams to a speed challenge before the competitors join Los Angeles' best food trucks for a night-time rally in Venice Beach.
Trisha is cooking in the kitchen with her trainer, Billie Jo. Together they make healthy recipes like corn flake chicken and winter veggie soup.
Trisha shares her cooking knowledge with her friend Jennifer. They make baked ham with a brown sugar glaze and delicious asparagus bundles.
In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.
In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.
The five remaining chefs continue the fight. The winning chef earns a spot in the finale, while the bottom four battle it out for the last slots.
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.
The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.
Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.
Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.
Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.
Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
The young chefs must butcher and cook snakes in the appetizer round. Then, a dense oddball of a cake must be worked into lamb shoulder dishes.
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.
Giada uses creativity and leftovers to make comforting midnight snacks. They include pretzel crusted chicken fingers and a chocolate cherry ice cream float.
The five remaining chefs continue the fight. The winning chef earns a spot in the finale, while the bottom four battle it out for the last slots.
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.
Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.
Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.
Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
The young chefs must butcher and cook snakes in the appetizer round. Then, a dense oddball of a cake must be worked into lamb shoulder dishes.
The gang discuss ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate. Debi Mazar and Gabriele Corcos stop by to make a Spring risotto.
Joe Sasto challenges the teams to a speed challenge before the competitors join Los Angeles' best food trucks for a night-time rally in Venice Beach.
Trisha is cooking in the kitchen with her trainer, Billie Jo. Together they make healthy recipes like corn flake chicken and winter veggie soup.
Trisha shares her cooking knowledge with her friend Jennifer. They make baked ham with a brown sugar glaze and delicious asparagus bundles.
In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.
In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
The chefs make an all-American meal featuring star-spangled sample items and tee off for must-have ingredients for a summer family favourite dish.
Chefs must transform iconic breakfast items into a delicious dinner and use a featured ingredient they select while blindfolded.
